Menu for New Year's Day Bruncheon, 1972

Menu for New Year's Day Bruncheon, 1972

New Year

List of dishes served at the bruncheon held in Peacock Alley on January 1, 1972, the morning after a Lombardo New Year's Eve Gala.

On the menu:

Minted Pineapple and Dates
Salad of Herrings and Apple
Grapefruit – Chilled or Honey Baked
Stewed Fruits
Local Oysters (4)
Iced Juices
Tureen of Fruits
Hot Consomme
Bloody Mary Soup

Omelette with Chicken Livers, Sauce Madeira
Glazed Crepes Filled with Salmon on Leaf Spinach
Beef Emincé Sauté with Mushrooms, Rice Pilaff
Broiled Filet of Sole
Grilled Capon Breast on York Ham, Spiced Pear
Fruit Platter and Cottage Cheese
Smoked Salmon on Pumpernickel, Cream Cheese

Rolls, Muffins, Brioche and Croissants

Pastries, Pies, Cakes and Torten From the Pastry Cart
Large Selection of Ice Cream and Sherbets

Coffee, Tea, Milk, Sanka or Postum

1972-01-01

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Waldorf-Astoria Hotel -- 1931-present

Peacock Alley

1970 - 1979

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