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"A Chef and His Development" by Pascal Grand
Title
"A Chef and His Development" by Pascal Grand
Subject
Cuisine
Culinary History
Waldorf Astoria
Description
This article discusses the history of (the then) modern cooking techniques and the development of the modern chef, who is both in part a scientist as well as an artist. Munsey's Magazine is credited with being the first mass-market magazine that was "of the people and for the people"; it was so popular in its hey-day that it sold over 700,000 copies a month in 1897. This particular article is from February 1902 and features etchings of the Waldorf kitchen in this article
Creator
Pascal Grand
Publisher
Munsey's Magazine
Date
February 1902
Rights
Copyright is held by the Waldorf Astoria unless otherwise noted.
Access Rights
Copyright is held by the Waldorf Astoria unless otherwise noted.
Relation
Histories & Publications
Format
image | jpeg
Extent
4x5
Medium
clippings (information artifacts)
Language
English
Type
StillImage
Text
Identifier
03.02.012.001
Coverage
Waldorf-Astoria Hotel -- 1890-1930
Kitchen
Temporal Coverage
1893 - 1928
Rights Holder
Copyright is held by the Waldorf Astoria unless otherwise noted.
Original Format
clippings (information artifacts)
Collection
Citation
Pascal Grand, “"A Chef and His Development" by Pascal Grand,” Host to the World, accessed April 28, 2024, https://waldorfnewyorkcity.com/archive/items/show/662.