Featured on the Food Network, the Big Apple is a made-to-order room-service and restaurant favorite. To make this signature confection, our Executive Pastry Chef pipes luscious Nutella, a chocolate-hazelnut mixture that is one of the world’s most creamy flavors when eaten, into the hollowed out core of a Granny Smith apple.

The Chef then covers the apple in a melted caramel and adds a final flourish of caramelized nuts, creating a treat that is both healthy and luxurious at once. With so many flavors seeking your attention, it will be hard to know where to start. We invite you to experience it for yourself.

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