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Chefs of the Waldorf Astoria pose with their creations for the evenings festivities, Executive Chef Arno Schmidt is in the center.

This image is from the publication "Behind the Scenes at the Waldorf-Astoria" and shows "Metal Mike" using the accounting machine to account for the wine and liquor distributed and used at each bar throughout the hotel.

This black and white photograph displays the features of the Waldorf-Astoria kitchen in 1937. Here the waiter is at the salad station. You will notice the various stations of the food assembly line that is part of the process of cooking and plating…

National Culinary Review spoke with Waldorf Chef David Garcelon about cooking in a hotel kitchen. Chef Garcelon addressed special challenges facing a luxury hotel (including volume and diversity of special requests), compared his kitchen to an…

The Waldorf=Astoria’s appointment of Chef David Garcelon to Director of Culinary was featured in the “On The Move” section of the January/February 2012 issue of Hotel F&B (which had a circulation of 58,858 in February 2012).…

Color photograph depicting the dessert spread at the weekly Sunday Brunch held in Peacock Alley.