Browse Items (4 total)

Flags003.jpg
Printed in a rich color scheme, this article highlights the Waldorf Astoria's prestigious flag room and its collection, which, at the time, consisted of over 400 flags!

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In this article by Ann McDuffie, Food Editor for the Tampa Tribune, John Santi, assistant to executive chef Eugene Scanlan of the Waldorf, describes the events of preparing for three separate meals that the Pope and the Pontiff were to have…

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These news clippings provide a rare glimpse into the media coverage of the auction of the original Waldorf's famed pieces was carried out in May of 1929.

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These news clippings range in date from 1970-1973 and discuss the appointment of Arno Schmidt as the Executive Chef of the Waldorf Astoria Hotel as well as highlight some of his achievements.
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