"Let's talk about...cooking in a hotel kitchen" with Chef David Garcelon, 2012

20,000 - National Culinary Review - Chef Garcelon Q&A - Feb.12.JPG

Title

"Let's talk about...cooking in a hotel kitchen" with Chef David Garcelon, 2012

Subject

Marketing

Description

National Culinary Review spoke with Waldorf Chef David Garcelon about cooking in a hotel kitchen. Chef Garcelon addressed special challenges facing a luxury hotel (including volume and diversity of special requests), compared his kitchen to an orchestra, and identified passion, people skills, and work ethic as the three skills most vital to success in the culinary industry. This Q&A reached a circulation of 20,000 in the magazine’s February 2012 issue.

Creator

Zolbe, Matt

Date

2012-02

Relation

Digital Acquisition

Format

image | jpeg

Medium

clippings (information artifacts)

Type

Text

Identifier

Press.Clippings.201202

Coverage

Waldorf-Astoria Hotel -- 1931-present

Temporal Coverage

2010 - present

Original Format

clippings (information artifacts)

Collection

Citation

Zolbe, Matt, “"Let's talk about...cooking in a hotel kitchen" with Chef David Garcelon, 2012,” Host to the World, accessed March 29, 2024, https://waldorfnewyorkcity.com/archive/items/show/522.