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"Let's talk about...cooking in a hotel kitchen" with Chef David Garcelon, 2012
Title
"Let's talk about...cooking in a hotel kitchen" with Chef David Garcelon, 2012
Subject
Marketing
Description
National Culinary Review spoke with Waldorf Chef David Garcelon about cooking in a hotel kitchen. Chef Garcelon addressed special challenges facing a luxury hotel (including volume and diversity of special requests), compared his kitchen to an orchestra, and identified passion, people skills, and work ethic as the three skills most vital to success in the culinary industry. This Q&A reached a circulation of 20,000 in the magazine’s February 2012 issue.
Creator
Zolbe, Matt
Date
2012-02
Relation
Digital Acquisition
Format
image | jpeg
Medium
clippings (information artifacts)
Type
Text
Identifier
Press.Clippings.201202
Coverage
Waldorf-Astoria Hotel -- 1931-present
Temporal Coverage
2010 - present
Original Format
clippings (information artifacts)
Collection
Citation
Zolbe, Matt, “"Let's talk about...cooking in a hotel kitchen" with Chef David Garcelon, 2012,” Host to the World, accessed March 29, 2024, https://waldorfnewyorkcity.com/archive/items/show/522.