-
Digital Exhibits
- America's Palace
- Art Deco and the Waldorf Astoria
- Bakers Unite!
- The Big Four at the Waldorf Astoria Hotel
- Building the World's Greatest Hotel
- The Empire Room: A Setting for Dinner and Dancing
- Hats, Balloons, and Noisemakers
- History of the Motorama
- Oscar of the Waldorf
- The Original Waldorf Astoria Hotel
- The Waldorf Astoria in Pop Culture
- Browse Items
- Browse Collections
Executive Sous Chef Peter Betz Interview on "Polioptics"
Title
Executive Sous Chef Peter Betz Interview on "Polioptics"
Description
Executive Sous Chef Peter Betz provides insight into the process and labor involved in successfully creating the menu and event for the U.N.G.A. event, held annually at our hotel. He shares information on the type of local cuisine we serve and use in our meals and how our kitchen has evolved over the years.
Creator
Polioptics
Source
SoundCloud
Date
2013
Rights
Rights are held and maintained by Polioptics
Format
MP3
Extent
1:05:23
Peter Betz interview begins at 47:55
Language
English
Interviewer
Josh King
Interviewee
Peter Betz
Original Format
MP3
Duration
1:05:23
Collection
Citation
Polioptics, “Executive Sous Chef Peter Betz Interview on "Polioptics",” Host to the World, accessed November 18, 2024, https://waldorfnewyorkcity.com/archive/items/show/887.