This popular and scrumptious treat, which bears the nickname given to New York City by sportswriter John J Fitz Gerald in the 1920s, is served year-round for breakfast and brunch. French toast is a globally beloved recipe, where bread is soaked in a mixture of egg and milk, often with spices, and then grilled. The eggs saturate the bread, creating a custard that is rich and satisfying, yet light to the taste, when eaten. Our recipe was developed from chef ideas and customer preferences, and the result is a luscious confection of crispy brioche bread that, based on the season, is stuffed with either mixed berries or crunchy bananas with a Pineapple Coconut Sauce. It truly reinvents the classic French Toast.