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The National Football Foundation and Hall of Fame Annual Awards Dinner menu, 1985
Title
The National Football Foundation and Hall of Fame Annual Awards Dinner menu, 1985
Subject
National Football Foundation Hall of Fame Annual Awards Dinner
Description
Menu for the 28th Annual Awards Dinner of The National Football Foundation and Hall of Fame held in the Grand Ballroom at the Waldorf=Astoria Hotel on December 3, 1985.
On the menu:
Pate Maison, Sauce Cumberland
Medallions of Chicken, Sauce Madeira
Pasta Shells in a White Cream Sauce
Julienne of Fresh Carrots
Football Glace of Pistachio Ice Cream
Carafes of Warm Chocolate Sauce, Whipped Cream, Ramekins of Chopped Nuts
Coffee, Tea, Decaffeinated Coffee
On the menu:
Pate Maison, Sauce Cumberland
Medallions of Chicken, Sauce Madeira
Pasta Shells in a White Cream Sauce
Julienne of Fresh Carrots
Football Glace of Pistachio Ice Cream
Carafes of Warm Chocolate Sauce, Whipped Cream, Ramekins of Chopped Nuts
Coffee, Tea, Decaffeinated Coffee
Date
1985-12-03
Relation
Administrative Records | Event Services
Format
image | jpeg
Medium
promotional materials
Type
StillImage
Identifier
01.02.59
Coverage
Waldorf-Astoria Hotel -- 1931-present
Grand Ballroom
Temporal Coverage
1980 - 1989
Original Format
promotional materials
Collection
Citation
“The National Football Foundation and Hall of Fame Annual Awards Dinner menu, 1985,” Host to the World, accessed April 28, 2024, https://waldorfnewyorkcity.com/archive/items/show/450.