Browse Items (22 total)

The Waldorf=Astoria’s appointment of Chef David Garcelon to Director of Culinary was featured in the “On The Move” section of the January/February 2012 issue of Hotel F&B (which had a circulation of 58,858 in February 2012).…

The Waldorf=Astoria’s Peacock Alley was identified as one of The New York Times’ “Hotel Restaurant Menus That Don’t Grow Stale”. Veal Oscar and Waldorf Salad were highlighted as classics in this “In Transit”…

The Waldorf=Astoria’s Bloomingdale's "Shop ‘Til You Drop" package was featured in Luxury Hospitality Evasion, E-Flyer (an e-newsletter targeting U.S. readership and published by Global Traveler, which had a circulation of 107,000 as of…

The Waldorf=Astoria was a featured element of the "Luxe List" published in Quintessentially Africa (a print magazine with a circulation of 3,000 and readership of 10,000 as of December 2011). This feature emphasized the Hotel's "Fido-Friendly…

The Waldorf=Astoria was featured as one of the “Best U.S. Hotels for the Holidays” by TravelandLeisure.com (an online publication with 971,373 unique monthly visitors as of December 2011). The highlight emphasized hand-blown-glass…

A new facial offered by the Waldorf=Astoria's revamped Guerlain Spa was featured in DailyCandy's "2011 Girls' Gift Guide" and this feature shared via DailyCandy's Facebook and Twitter accounts. As of December 2011, DailyCandy reached 294,912 unique…