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Menu for the Luncheon held for Queen Elizabeth II, 1957
Title
Menu for the Luncheon held for Queen Elizabeth II, 1957
Description
List of dishes served at the luncheon held in the honor of Queen Elizabeth II during her 1957 visit to New York. The luncheon was held in the Grand Ballroom of the Waldorf=Astoria Hotel.
On the menu:
"Lobster Bisque Waldorf with Brandy
Johannisberg Riesling, Almaden
Squab Chicken Manhattan with Wild Rice Tiny Green Peas
Beaulieu Vineyard Georges de Latour Cabernet 1948
Delices of Raspberries a la Royale
Coffee"
On the menu:
"Lobster Bisque Waldorf with Brandy
Johannisberg Riesling, Almaden
Squab Chicken Manhattan with Wild Rice Tiny Green Peas
Beaulieu Vineyard Georges de Latour Cabernet 1948
Delices of Raspberries a la Royale
Coffee"
Date
1957-10-21
Relation
Biographical | Guests / Entertainers
References
Format
image | jpeg
Extent
8x10
Language
English
Type
Text
Identifier
04.01.010
Coverage
Waldorf-Astoria Hotel -- 1931-present
Grand Ballroom
Temporal Coverage
1950 - 1959
Collection
Citation
“Menu for the Luncheon held for Queen Elizabeth II, 1957,” Host to the World, accessed April 29, 2024, https://waldorfnewyorkcity.com/archive/items/show/371.