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Menu for the Dinner held for Queen Elizabeth II, 1957
Title
Menu for the Dinner held for Queen Elizabeth II, 1957
Description
List of dishes served at the dinner held in the honor of Queen Elizabeth II during her 1957 visit to New York. The dinner was held in the Grand Ballroom of the Waldorf=Astoria Hotel.
On the menu:
South Carolina Green Turtle
Chassagne-Montrachet Morgeot 1955
Long Island Striped Bass Champagne Sauce Golden Fleurons
Chateau Lascombes 1953
Filet of 'Blue Ribbon' Beef Panigourdine with Truffle Sauce Nest of Beignet Potatoes New Stringbeans Amandine
Besserat de Bellefon 1949
Waldorf Savarin au Rhum with California Nectarines and Oregon Cherries Gold Sabayon Sauce
Haitian Coffee
On the menu:
South Carolina Green Turtle
Chassagne-Montrachet Morgeot 1955
Long Island Striped Bass Champagne Sauce Golden Fleurons
Chateau Lascombes 1953
Filet of 'Blue Ribbon' Beef Panigourdine with Truffle Sauce Nest of Beignet Potatoes New Stringbeans Amandine
Besserat de Bellefon 1949
Waldorf Savarin au Rhum with California Nectarines and Oregon Cherries Gold Sabayon Sauce
Haitian Coffee
Date
1957-10-21
Relation
Biographical | Guests / Entertainers
Format
image | jpeg
Extent
8x10
Language
English
Type
Text
Identifier
04.01.010
Coverage
Waldorf-Astoria Hotel -- 1931-present
Grand Ballroom
Temporal Coverage
1950 - 1959
Citation
“Menu for the Dinner held for Queen Elizabeth II, 1957,” Host to the World, accessed November 17, 2024, https://waldorfnewyorkcity.com/archive/items/show/372.