Browse Items (22 total)

The Waldorf=Astoria was featured as a favorite of extended-stay hotel guests in The Wall Street Journal article “When Home Is Where The Hotel Is”. The Wall Street Journal, which had a then-circulation of 2,117,796, addressed both the…

The Waldorf=Astoria’s appointment of Chef David Garcelon to Director of Culinary was featured in the “On The Move” section of the January/February 2012 issue of Hotel F&B (which had a circulation of 58,858 in February 2012).…

In summer 2011, Celebrated Living, the luxury magazine for American Airlines and American Eagle Premium Class passengers, featured The Waldorf=Astoria Hotel as third on its list of Top 10 U.S. Business Hotels and fifth on its list of Top 20 Mainland…

The Waldorf=Astoria’s Presidential Suite was explored by “Urban Gardner” Ralph Gardner in The Wall Street Journal (which had a circulation of 2,096,169 in February 2012). This article featured quotes by Jim Blauvelt and highlighted…

The Daily News featured the return of Joan and Isidore Schwartz to The Waldorf=Astoria for their 60th wedding anniversary. The Hotel hosted the celebratory couple for the second time at the very rate paid on March 2, 1952 (a reproduction of the bill…

National Culinary Review spoke with Waldorf Chef David Garcelon about cooking in a hotel kitchen. Chef Garcelon addressed special challenges facing a luxury hotel (including volume and diversity of special requests), compared his kitchen to an…