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Captain Themis Sackos and Executive Chef Arno Schmidt present the Beluga Caviar, Dom Peringnon Champagne, Pheasant with Wild Rice and hot apple Charlotte dessert which was served to over 700 guests in the Grand Ballroom in honor of the premier of…

Photos of Arno Schmidt during his time as Executive Chef of the Waldorf Astoria Hotel.

These photos show Executive Chef David Garcelon throughout various moments during his career at the Waldorf Astoria Hotel.

These photographs were created for the digital archive file for Peter Betz and show Peter during various moments throughout his historic career as the Executive Sous Chef of the Waldorf Astoria Hotel.

Various head shots of Pastry Chef, Willy Ritz.

A collection of head shots featuring Pastry Chef Willy Ritz between the years of 1957 and 1964.

The Waldorf=Astoria’s appointment of Chef David Garcelon to Director of Culinary was featured in the “On The Move” section of the January/February 2012 issue of Hotel F&B (which had a circulation of 58,858 in February 2012).…

National Culinary Review spoke with Waldorf Chef David Garcelon about cooking in a hotel kitchen. Chef Garcelon addressed special challenges facing a luxury hotel (including volume and diversity of special requests), compared his kitchen to an…